Chocolate and almond granola

7,90 €

250 gr bag 500 gr bag

100% NATURAL
SOURCE OF PROTEIN
RICH IN FIBER

A delicious and nutritious granola made with gluten-free oat flakes, crunchy almonds, and an irresistible blend of dark and milk chocolate. Sweetened with agave syrup and enriched with coconut oil, it's the perfect snack for breakfast or afternoon snacks, especially ideal for preparing healthy bowls full of flavor and energy.

ECOLÓGICO

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INGREDIENTS

Gluten-free wholegrain oat flakes, agave syrup, coconut oil, dark chocolate [cocoa mass, cane sugar, cocoa butter, SOY lecithin], MILK chocolate [cane sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin], tahini [toasted SESAME seeds], ALMONDS, cocoa powder, SESAME seeds.

ALLERGENS

Contains NUTS (ALMONDS), MILK AND LACTOSE, SESAME.

May contain traces of PEANUT, SOY, MUSTARD, CELERY, GLUTEN.

NUTRITIONAL TABLE

Nutritional values per 100g

Energy value 2029 kJ / 485 Kcal

Fats 22.7g

of which saturated 11.4g

Carbohydrates 53g

of which sugars 17.7g

Dietary fiber 8.4g

Proteins 12.9g

Salt 0.1g

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Consume them in the first week

Ideally, they should be consumed within the first week after purchase to enjoy their full flavor and quality.

Store in airtight containers

Store them in glass jars, vacuum bags, or airtight containers to protect their texture and flavor.

Store in a cool, dry place

Keep nuts away from light, moisture, and heat to preserve their freshness and properties.

Keep refrigerated if necessary

If you don't consume them soon, refrigerate them to extend their freshness and prevent spoilage.