Orange peel dipped in dark chocolate

10,30 €

250 gr bag 500 gr bag

PREMIUM QUALITY COCOA

Orange peel dipped in dark chocolate, a delicious blend of citrus and cocoa that provides a unique contrast between sweet and bitter.

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**Free shipping to Canary and Balearic Islands from €95

*Delivery in 4–5 working days

INGREDIENTS

Candied orange peel 65% (orange peel 45%, dextrose, glucose-fructose syrup, sugar, acidity regulator: citric acid (E – 330)), dark chocolate 34% [sugar, cocoa mass, cocoa butter, vegetable fats (palm oil, shea, salt, mango kernel), milk fat, emulsifiers: lecithins (E – 322) and polyglycerol polyricinoleate (E – 476); natural vanilla flavoring. MILK powder], glazing substance (tapioca starch, sugar, glazing agent: shellac (E – 904); coconut oil, acid: citric acid (E – 330), preservative: sorbic acid (E – 200)).

ALLERGENS

Contains MILK AND ITS DERIVATIVES.

May contain traces of: PEANUT, NUTS, GLUTEN, CELERY, SOY, MUSTARD and SESAME GRAINS.

NUTRITIONAL TABLE

Nutritional values per 100g

Energy value 1670 kJ / 397 Kcal

Fats 12g

of which saturated 6.6g

Carbohydrates 68g

of which sugars 63g

Dietary fiber 5.4g

Proteins 1.6g

Salt 0.3g

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Consume them in the first week

Ideally, they should be consumed within the first week after purchase to enjoy their full flavor and quality.

Store in airtight containers

Store them in glass jars, vacuum bags, or airtight containers to protect their texture and flavor.

Store in a cool, dry place

Keep nuts away from light, moisture, and heat to preserve their freshness and properties.

Keep refrigerated if necessary

If you don't consume them soon, refrigerate them to extend their freshness and prevent spoilage.