Roasted nuts

{"@context":"https:\/\/schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"How do you roast your nuts?","acceptedAnswer":{"@type":"Answer","text":"Inspired by the ancestral technique of Lebanese roasting art, with artisan dry roasting, without added oils and with coarse salt, always working in small batches to control the exact roast point of each variety."}},{"@type":"Question","name":"Why do roasted nuts have more flavor than raw ones?","acceptedAnswer":{"@type":"Answer","text":"Dry roasting enhances the nut's natural aromas and gives a crunchier texture. That's why most of our customers prefer this version."}},{"@type":"Question","name":"Do you add salt to your roasted nuts?","acceptedAnswer":{"@type":"Answer","text":"We don't add salt as such: we use coarse salt during roasting and there's always a minimal residue left, usually below 1% in each product."}},{"@type":"Question","name":"Do you have roasted nuts with special flavors?","acceptedAnswer":{"@type":"Answer","text":"Yes, besides the natural versions we have distinctive flavors like paprika, wasabi, truffle, black garlic or cured cheese, among others."}},{"@type":"Question","name":"Can roasted nuts be eaten daily?","acceptedAnswer":{"@type":"Answer","text":"Yes, they have no seasonality: they can be enjoyed all year round, whether at breakfast, mid-morning, or as a snack between meals."}},{"@type":"Question","name":"Do roasted nuts provide protein?","acceptedAnswer":{"@type":"Answer","text":"Yes, most of our roasted nuts are, by their very nature, rich in protein and fiber."}},{"@type":"Question","name":"What are your best-selling roasted nuts?","acceptedAnswer":{"@type":"Answer","text":"Cashews and almonds are the best sellers in our catalog, although our healthy mixes are growing the fastest."}}]}