The art of natural roasting with coarse salt, a Lebanese tradition with added value

In the world of snacks and nuts, the roasting method makes all the difference. It not only defines the texture and flavor, but also the quality of the final product. At nutnut , we work with a traditional technique with centuries of history : Lebanese-style coarse salt roasting.

Lebanese-style coarse salt roasting: naturalness and gourmet quality

Lebanese roasting uses coarse sea salt as a natural heat medium. The nuts are slowly roasted in rotating ovens , in direct contact with the salt, ensuring 100% even cooking without the need for added oil.

What differentiates our Lebanese roasting technique from other methods?

Unlike conventional industrial roasting, which typically uses refined oils and coatings, this process is completely dry and free of added fats. The result: roasted nuts with a more authentic flavor, a crunchy texture, and a cleaner, healthier composition.

Compared to industrial conveyor oven roasting:

In industrial conveyor ovens, nuts travel along a conveyor belt while receiving constant and even heat from above or below. However, this method can cause some nuts to be exposed to higher temperatures for longer periods of time, often resulting in uneven roasting and the loss of natural moisture. This can result in drier nuts with a less pleasant texture and a less intense flavor.

In our rotary ovens , however, the nuts move continuously inside a gently rotating drum, allowing the heat to be distributed evenly and evenly throughout . This process ensures that each nut is roasted evenly, retaining its inner juiciness and achieving a crunchy, yet never overly dry, texture on the outside.

This way, we maintain the integrity and natural flavor of each ingredient, offering a superior quality final product.

Compared to roasting/frying with oil:

The oil-roasting or oil-frying method involves immersing the nuts in vegetable oils at high temperatures, which speeds up the process and can provide a crunchy texture, but also adds a significant amount of fat and calories to the final product. Furthermore, the oils used are often refined and sometimes reused, which can affect the nutritional quality and authentic flavor of the nut. At Nutnut, we opt for a process without added oils : our nuts are roasted solely with the help of coarse salt and heat, without adding fats or altering their natural composition. In this way, we preserve the pure and original flavor of each nut, avoiding the presence of trans fats and chemical residues from frying. The result is a healthier, lighter, and easier-to-digest snack , ideal for those looking for a balanced diet without giving up the pleasure of a good nut .

Advantages of our roasting method

Healthier:

By not using added oils or fats, we avoid the presence of trans fatty acids and chemical residues from industrial frying processes. This results in a more digestible product with a reduced calorie content.

Authentic and pure flavor

The even heat provided by the salt enhances the natural nuances of each nut, without masking its original flavor.

Perfect texture:

Salt roasting offers an enveloping cooking process that achieves a crispy texture on the outside and tenderness on the inside , without over-drying the fruit.

More flavor, without excess salt:

Although we use coarse sea salt, it doesn't stick to or penetrate the fruit. Therefore, the result is not a salty nut, but rather a balanced one with all its flavor intact. Salt acts as a natural enhancer, highlighting the nuances of each ingredient without masking or overpowering them. It's a subtle touch, but essential for achieving a snack with character and authenticity.

Suitable for sensitive palates and controlled diets:

Since it's not a salty nut, it's ideal for those watching their sodium intake but don't want to give up an authentic and delicious flavor.

Salt: a subtle ally with multiple benefits

Although salt is a key ingredient in this method, it is not transferred to the dried fruit, which results in a low sodium content in the final product. Technically, salt acts as a "thermal intermediary": it roasts evenly, protects the fruit from excessive direct heat, and enhances its aroma without overpowering it. Furthermore, its antibacterial properties contribute to improved preservation during the process.

Roasted in small batches to ensure freshness

We roast in small batches more frequently, ensuring greater freshness compared to industrial techniques that produce tons per batch. At Nutnut , each nut is roasted by hand, with care, attention, and under the supervision of expert hands who master every detail of the process.