Gourmet pairing: how to combine our best-selling nuts

At nutnut, we not only select the most exquisite nuts, but we also seek ways to enhance their flavor. Therefore, today we propose a gastronomic journey through the ideal pairings for our star products: surprising, balanced, and flavorful combinations that enhance the experience of every bite.

Whether for an elegant appetizer, a cheese board, an informal dinner, or a gourmet treat, these pairings are the perfect complement to our universe of flavors.

Deluxe Roasted Mix

(Shelled pistachios, cashews, almonds, pecans, and macadamias, naturally roasted with a light touch of salt)

Recommended drinks:

• Dry white wines: a Sauvignon Blanc or Albariño enhances the toasted and salty nuances without overpowering the mix.
• Light craft beer: grains and bubbles complement the crunchy texture and salty flavor.
• Green tea or cold white tea: cleanses the palate and enhances each dried fruit without adding competition.

Meals and recipes to combine with:

• Gourmet salads with goat cheese, pears and honey vinaigrette
• Assortment of soft cheeses and fresh fruit
• Mushroom risotto with a touch of Parmesan cheese and a topping of nuts.
• Plain yogurt with red berries and honey for a nutritious breakfast.

Wasabi Cashew Pairing

Naturally toasted with an intense and refreshing hint of wasabi.

Recommended drinks:

• Champagne or brut cava: its bubbles refresh and soften the spiciness of wasabi.
• Chilled sake: its smoothness and subtle body perfectly balance the spicy kick.
• Pilsner-type beer: light and refreshing to temper the wasabi without losing flavor.

Meals and recipes to combine with:

• Poke bowls with salmon, avocado and jasmine rice
• Tuna or salmon tartare with mango and soy sauce
• Vegetable or meat gyoza with soy sauce and sesame seeds
• Wasabi cashew nut crispy topping miso soup

Pairing of almond with Pimentón de la Vera (DOP)

Natural toast with a delicious smoky touch of paprika from La Vera.

Recommended drinks:

• Young red or rosé wine: a lighter Tempranillo or Garnacha provides red fruit that contrasts with the smoked paprika.
• Red vermouth with a hint of lime: it goes great with the intensely smoky and spicy flavor.
• Toasted Amber Ale beer
• English black tea or cold Earl Grey: the touch of bergamot harmonizes with the paprika.

Meals and recipes to combine with:

• Homemade hummus with a drizzle of extra virgin olive oil.
• Andalusian gazpacho with crunchy almond topping
• Toasted bread with sobrasada or Iberian chorizo and honey
• Chicken skewers with garlic sauce or patatas bravas (spicy potatoes)

 

Cashew and ruffle Pairing

Roasted with the natural aroma of black truffle: elegant, intense and aromatic.

Recommended drinks:

• Rosé or light red champagne: elegance and bubbles that accompany the aromatic intensity of the truffle.
• Medium-bodied red wine (Pinot Noir): its fruit and acidity highlight the umami flavor without overpowering it.
• Negroni cocktail or dry martini: herbaceous flavors that combine with the sophistication of the truffle aroma.

Meals and recipes to combine with:

• Egg pasta with light cream of Parmesan cheese and truffle cashew topping
• Broken eggs with truffle and baked potatoes
• Beef or mushroom carpaccio with parmesan shavings
• Cheese risotto with truffle oil

Cashew and Manchego Cheese Pairing

Toasted bread with the authentic flavor of cured Manchego cheese.

Recommended drinks:

• Red wine, aged (Rioja, Ribera del Duero)
• Vienna Lager type beer
• Semi-dry cider

Meals and recipes to combine with:

• Ham or cheese croquettes with a crunchy topping
• Gourmet mini burgers with caramelized onions
• Spinach, apple, and cashew salad with Manchego cheese
• Gratinated dishes or pasta with cheese sauce

How to use these pairings?

• At home: for an elegant appetizer, a special dinner, or a gourmet platter.
• At events: combine nuts with wines and recipes at weddings, tastings, or celebrations.
• As a gift: include the suggested combinations on cards inside our assortment boxes.

Other recommendations to try and succeed

Exploring flavors: a sensory experience

Each dried fruit has a unique personality: from the earthy intensity of pistachios to the enveloping smoothness of macadamia nuts. The key to perfect pairing lies in highlighting or balancing these characteristics with other ingredients. For example, toasted dried fruits enhance the aromas of rustic breads, artisanal cured meats, and smooth pâtés, creating an ideal base for any sophisticated appetizer board.

Classic and daring combinations

Dare to combine salted almonds with hard cheeses like Manchego; the saltiness and crunch enhance the lactic depth and umami of the cheese. For lovers of contrasts, pair caramelized pecans with a fortified wine like Port or a specialty coffee: the sweetness of the nut reinforces the toasted and spicy notes of the drinks, taking the pairing to another level.

Nuts and fruits: the foolproof duo

Fresh and dried fruits are the perfect complement to nuts. Try combining hazelnuts with pear slices and a touch of honey: the smooth and mellow combination perfectly balances the nutty notes of the hazelnut. Another delicious option for brunch is to mix deluxe roasted mix with pieces of dried mango: a tropical explosion for your palate.

The gourmet touch for your recipes

Incorporate nuts into savory or sweet recipes: a salmorejo with a topping of chopped pistachios; salads with a deluxe toasted mix and citrus vinaigrettes; walnut brownies for unforgettable desserts. They not only add texture and flavor, but also enhance the nutritional value of the dish.

Suggestions for thematic tables

Create themed pairing boards according to the occasion. For a romantic evening, opt for macadamia nuts, dates, and a mild blue cheese accompanied by a fruity white wine. For informal gatherings, surprise your guests with roasted peanuts, banana chips, and craft beers: the combination of flavors and textures will delight your guests.